- Joined
- Apr 24, 2018
- Messages
- 136
I'm posting up on behalf of Ann Howlett (AMH on a few rotary forums).
This is a gathering open to all Mazda rotary enthusiasts, regardless of Club affiliations. It's a great an opportunity for like minded people to get together for a social evening. By all means bring your rotary carriage, as we'd all love to see it, but bringing a rotary is not a requirement
This has now been scheduled for 20th December and will coincide with the RX-8 OC Bucks/Beds monthly meet at Furzton Lake in Milton Keynes:
As it's Christmas there is a 'Festive Fayre' menu; two courses for £11.99 or three courses for £14.99:
STARTERS
TOMATO SOUP (V)
Served with white bread.
CRANBERRY & ORANGE CHICKEN WINGS
Crispy chicken wings tossed in a sticky cranberry and orange glaze
PRAWN COCKTAIL
With seafood sauce, dressed mixed leaves and brown bread
CHICKEN LIVER & HERB PÂTÉ
A chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast
MAINS
TRADITIONAL CHRISTMAS DINNER
Hand-carved turkey served with sage and onion stuffing, pig in blanket, Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
Upgrade to our Big Plate Special for 1.00
Get extra turkey, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
FESTIVE BURGER
Beef burger topped with smoked streaky bacon, cranberry sauce and Brie, in a bun with burger sauce and lettuce.
Served with fries and ketchup
8OZ RUMP STEAK & PEPPERCORN SAUCE
Cooked to your liking with chips, peas, half a grilled tomato and peppercorn sauce in a jug
SALMON WITH HOLLANDAISE
Served with baby potatoes, seasonal vegetables and smoky Hollandaise sauce in a jug
FESTIVE PIE
Tender turkey layered on top of cranberry sauce and a cranberry, chestnut and pork stuffing with gravy. Encased in shortcrust pastry with a puff pastry Christmas tree lid, with mashed potatoes, peas and gravy in a jug
BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (V)
A tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with roast potatoes, seasonal vegetables and Napolitana sauce in a jug
GET AN EXTRA PORTION OF PIGS IN BLANKETS FOR £1.00
DESSERTS
CHRISTMAS PUDDING (V)
Served with custard
CHOCOLATE AND CHERRY TORTE (VE)
A rich chocolate and kirsch cherry torte, served with vegan ice cream
LIMONCELLO DRIZZLED CHEESECAKE (V)
With Limoncello coulis and vanilla flavour ice cream
CHOCOLATE FUDGE BROWNIE (V)
A rich chocolate brownie topped with cherry compote and vanilla flavour ice cream
APPLE & BERRY CRUMBLE (V)
Served with custard
Ann will need to book in advance and pay a £5 per person deposit (redeemable against the bill).
There are already a few regulars confirmed for this but if anyone else would like to join us you are most welcome, just post up below and I will liaise with Ann to sort out the details.
Also note that the Premier Inn next door are currently doing rooms for two from £35.
This is a gathering open to all Mazda rotary enthusiasts, regardless of Club affiliations. It's a great an opportunity for like minded people to get together for a social evening. By all means bring your rotary carriage, as we'd all love to see it, but bringing a rotary is not a requirement
This has now been scheduled for 20th December and will coincide with the RX-8 OC Bucks/Beds monthly meet at Furzton Lake in Milton Keynes:
As it's Christmas there is a 'Festive Fayre' menu; two courses for £11.99 or three courses for £14.99:
STARTERS
TOMATO SOUP (V)
Served with white bread.
CRANBERRY & ORANGE CHICKEN WINGS
Crispy chicken wings tossed in a sticky cranberry and orange glaze
PRAWN COCKTAIL
With seafood sauce, dressed mixed leaves and brown bread
CHICKEN LIVER & HERB PÂTÉ
A chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast
MAINS
TRADITIONAL CHRISTMAS DINNER
Hand-carved turkey served with sage and onion stuffing, pig in blanket, Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
Upgrade to our Big Plate Special for 1.00
Get extra turkey, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
FESTIVE BURGER
Beef burger topped with smoked streaky bacon, cranberry sauce and Brie, in a bun with burger sauce and lettuce.
Served with fries and ketchup
8OZ RUMP STEAK & PEPPERCORN SAUCE
Cooked to your liking with chips, peas, half a grilled tomato and peppercorn sauce in a jug
SALMON WITH HOLLANDAISE
Served with baby potatoes, seasonal vegetables and smoky Hollandaise sauce in a jug
FESTIVE PIE
Tender turkey layered on top of cranberry sauce and a cranberry, chestnut and pork stuffing with gravy. Encased in shortcrust pastry with a puff pastry Christmas tree lid, with mashed potatoes, peas and gravy in a jug
BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (V)
A tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with roast potatoes, seasonal vegetables and Napolitana sauce in a jug
GET AN EXTRA PORTION OF PIGS IN BLANKETS FOR £1.00
DESSERTS
CHRISTMAS PUDDING (V)
Served with custard
CHOCOLATE AND CHERRY TORTE (VE)
A rich chocolate and kirsch cherry torte, served with vegan ice cream
LIMONCELLO DRIZZLED CHEESECAKE (V)
With Limoncello coulis and vanilla flavour ice cream
CHOCOLATE FUDGE BROWNIE (V)
A rich chocolate brownie topped with cherry compote and vanilla flavour ice cream
APPLE & BERRY CRUMBLE (V)
Served with custard
Ann will need to book in advance and pay a £5 per person deposit (redeemable against the bill).
There are already a few regulars confirmed for this but if anyone else would like to join us you are most welcome, just post up below and I will liaise with Ann to sort out the details.
Also note that the Premier Inn next door are currently doing rooms for two from £35.
